Item Details

Product Details

Product Description

A CHEF’S DREAM COLLECTION AND MOST WISHED GIFT

Merrick&Quins cast iron skillet comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking. They are just as handy for frying a plate full of bacon as they are for a gooey, sticky skillet cake. Maybe you inherited one from your grandmother, or maybe you start with this new one from us. The Merrick&Quins Cast Iron Skillet Set is all you really need to take to add that wow factor to your food! They keep food warm for a long time and can be used for recipes that start on the stovetop and finish in the oven. Their sturdy construction is ideal for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more! Cook with cast iron and you’ll never want to go back.

Premium Features

Comes seasoned and ready to useSmooth and premium finishSilicone Handle and pan scraper includedPour SpoutsLarge loop helper handle facilitates lifting the panSturdy handle with hole for convenient hanging when not in use

Know About Your New Cast Iron Skillet

Wash it first

Before you use your cast iron skillet for the first time, wash it in warm water, and dry it immediately with a soft cloth. Avoid harsh detergents and scrubbers so you don’t disrupt the coating.

You should use caution when cooking with acidic foods

Foods like tomatoes, citrus, or beans can be tough on a cast iron skillet if it’s not thoroughly seasoned, as the acid can strip off light seasoning and lead to discoloration and metallic-tasting food.

You really have to make sure it’s dry before you put it away

Despite its tough exterior, cast iron is actually a porous surface susceptible to rust if you don’t dry it thoroughly after washing it or before storing it.

With proper care, a cast iron skillet can last decades Cast iron can be used on all heat sources. Cast iron holds in heat. Cast iron skillet will work best when it slowly heats up on a moderate heat. Stack it carefully when you put it away.

How Do You Clean And Maintain Cast Iron Skillet?

If you treat it right, it could last you a lifetime.

Clean cast-iron skillet after every useScrub off stuck-on bits after use with pan scraperAvoid using the dishwasher, soap, or steel woolRinse under hot running water and wipe with a paper towel.Dry thoroughly on low heat

How To Re-season Your Cast Iron Skillet?

Only if you need to.

Wash with hot water and dry the cast iron skillet completely.Spread a thin layer of vegetable oil(flax seed oil recommended) over the skillet.Place the skillet upside down on a preheated oven rack at 375°.Bake 1 hour and allow to cool in the oven.

Why the Cast Iron Skillet Is the Key to Better One-Pan Cooking

Cast iron is ideal for frying and baking because:

Cast Iron Skillets Heat Evenly Cast Iron Can Go from Stovetop to Oven Cast Iron Is Naturally Nonstick Cleaning Cast Iron Is Easy

SUPERIOR HEAT DISTRIBUTION AND RETENTION: This oven proof skillet has a smooth finish optimized for steady, even heat for improved cooking and frying, even on grills, stoves or induction cooktops.
SUPER COOKING VERSATILITY: Cast iron frying pan can be used for searing, frying, roasting and stir frying. It can be used on gas, electric, ceramic and induction cooktops, as well as in the oven
BASIC MAINTENANCE REQUIRED: Frying pan cast iron pre-seasoned with vegetable oil. Clean with hot water and dry promptly with low heat thoroughly after each use.No soap or dishwasher use.
SAFE AND CONVENIENT DESIGN: Oven safe up to 500 degrees.Removable silicone handle grip and pan scraper included. New large loop helper handle facilitates lifting the pan.Sturdy handle with hole for convenient hanging when not in use.
SUPREME QUALITY:Each all-purpose cast iron skillet is crafted with seasoned cast iron that can outlast years of regular cooking for long-term reliability.

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