Item Details

Product Details

Product Description

Letschef 10″ Carbon Steel Skillets

Before you use this frying pan before, it is recommended that you treat the pan according to the following steps, which can make the pan more and more non-stick and not easy to rust.

How to use the frying pan for the first time？

Wash: Clean the pan with very hot water(soapy water also recommended),and then rub the entire pan well with the sponge.Dry: Carefully dry the pan.Oil: Pour some oil just to cover the bottom of the pancarefully turn the pan to make everyplace covered by the oil.Heat up: Heat the pan until smoke appears. Then throw away carefully the oil in the pan and wipe your pan with paper towels.

More Detail About The Frying Pan

The frying have the non-stick surface,hand wash only and easy to clean.

The riveted design make the skillet more durable and sturdy.

Cast iron material handle, Good heat insulation and lightweight, can easily to lift the pan .

The carbon steel skillets suitable for all type of the stove.

Additional Tips for proper usage

1.After use:

Cool the pan with cold water,and wash the pan with very hot water and sponge.Wipe dry after wash.

2.Purify the pan from time to time：

Heat up the pan with cooking salt for one and a half minutes, then pour away the salt, and wipe the pan.The salt helps to suppress the the residues and the odour from previous cooking.

3.Before storage, please wipe the pan with paper towel with the oil ,and put in a dry place.

Warning:

This carbon steel frying pan have the non-stick surface and the thickness is 1.2mm, this thin body induction pan can distribute heat evenly and quickly, and oven safe up to 350˚C/600℉. So please pay attention that low heat and medium heat is enough to cook delicious food. If the temperature is too high to cook, the food on the skillet may be burnt, which will cause the burnt material of the food appear adn stick on the frying pan.

Welcom to Letschef!!!

We are a manufacturer of kitchenware more than 20 years. Our target is dedicated to providing innovative helpful kitchenware and outdoor cookware that make everyone could be a chef in home & outdoor cooking, let everyone living easier and healthier in everyday.

Material: Premium carbon steel construction, pre-seasoned at high temperatures to created the natural non-stick layer over time. So this 10 inch skillet has no seasoning required.
Feature: Carbon steel flat bottom design with sturdy handle, durable and comfortable to hold.
Usage：It’s the best choice for kitchen cooking and outdoor cooking. Suitable for gas stove, induction cook and electric top stove. This carbon steel skillet pan have multiple uses, like deep-frying, stir-frying,boiling, also can be as camping skillet pan and omelete pan.
Maintenance: Can oven safe up to 350˚C.Easy to clean and hand wash only. Please dry immediately after wash.
What you get: 1 x Carbon Steel Frying Pan. If you have any questions when purchasing, please feel free to contact us. We will reply to you as soon as possible.

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