Item Details

Product Details

Product Description

FINEX Dutch ovens bring high end design to a classic cast iron heirloom. Heavyweight construction ensures even-cooking heat retention and distribution on any stove top, oven, or over- the-coals cooking scenario. Octagonal shape offers spouts that pour easily yet are completely covered by the included lid. Dual stainless steel Speed Cool spring handles make them easy to bring to the table.

3 Qt. Dutch Oven Lid compatible with 8″ Skillet

5 Qt. Dutch Oven Lid compatible with 10″ Skillet

7 Qt. Dutch Oven Lid compatible with 12″ Skillet

FINEX pays homage to the best attributes of vintage cast iron cookware: machine-smoothed cooking surfaces, flaxseed oil pre-seasoning and stone-tumble polishing. We took to the drawing board and meticulously worked to make our pots and pans even better. Our cookware blends together essential elements of soulful cooking to give you the best experience and performance whenever and wherever life wants you to cook.

Natural near-nonstick performance with a cooking surface that’s simply cast iron and organic flaxseed oil. A “Speed Cool” handle inspired by antique wood stoves, designed to temper heat and feel great while in use. Our cookware is equally at home on the stove, in the oven, on the grill or over a bed of coals. The patented octagonal shape? It’s not just for looks the sides make it easier to release cornbread and each spout is another opportunity to pour soups and stews without dripping on the table.

Whether crafting cookware or cooking a meal, we believe attention to detail turns the everyday into something extraordinary. “Details make the difference” guides our design choices and our commitment to handcraft today.

Inspired by antique wood stoves and made from stainless steel, our ergonomically designed spring handle stays cool longer-no need for mitts when frying an egg. Feels great in your hand too.

Hand seasoning each of our pots and pans is a tedious extra step, but we know it’s worth it. The result means eggs slide easily and sauces won’t stick. You’ll love cooking with it indoors and out, on any heat source-including induction.

Eight sides for eight ways to get a bigger spatula in the pan and flip those flapjacks. Six spouts for easy pouring of sauces and liquids. Used with the FINEX cast iron lid, you get a flavor seal for simmering, braising or steaming your favorite foods.

PRE-SEASONED HEAVY GAUGE CAST IRON: Ready to cook right out of the box, each FINEX Dutch Oven comes doubly pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook. Thick cast iron base and sides store and distribute heat, evening out hot spots and delivering consistent cooking temperatures for the long haul.
POLISHED SURFACE: Stone polished in a proprietary two stage process to deliver an easy cleaning and durably seasoned cooking surface that acknowledges and refines the iron’s sand-cast origin.
TWO SPRING HANDLES: Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
POUR SPOUTS: Eight rounded corners serve as pour spouts that seal up tight or offer evenly spaced steam vents when our matching lid is rotated offset to the skillet.
ANGLED SIDES: Eight flat sides offering easy spatula access behind the crust on cakes, bread and other baked goods near the top, while tapering into a circle at the base for easier stirring and cleaning.

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