Coolina Promaja Cleaver Knife & Daozi Butcher Knife – Chef Knife for Kitchen & Outdoor for Cutting, Slicing Meat-tentaccesories.com

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Coolina was founded in 2017 by two close friends who share the same passion for handmade knives and cooking. With a passion for cooking came a strong desire to learn more about the gear. Back then, finding authentic, high-quality handmade knives. That’s what inspired them to join forces and form a company dedicated to bringing the craft back to life. Coolina’s mission is to bring people the best cooking experience possible.

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MAKES KITCHEN WORK A BREEZE. This Serbian Chef Knife will make your kitchen works faster, easier, and better. Forget about using multiple knives for different meat, vegetables, and fruits. This knife works on soft fruits to frozen chunks of meat like cutting soft butter.
COMES IN SHARP & STAYS SHARP. We made sure that you can use the knife right out of the box, being extremely sharp and ready for action. The Carbon Steel blade stays sharp for a long time compared with stainless steel and super easy to sharpen too.
CUTS ANYTHING EASILY. This multi-purpose knife can replace virtually any knife in your kitchen. Cut the backbone of your turkey, your steak, frozen meat, or any of your fresh fruits and vegetables. The ultimate knife for kitchen and outdoor cooking.
WELL-BALANCED FULL TANG. Highly durable with a full tang, giving you maximum functionality with every use. Hand-forged by artisans with signature Sarchach Serbian Steel.
A LITTLE EXTRA CARE GOES A LONG WAY. Like all things that are high quality, your Coolina knife needs some extra care too. Apply olive oil or vegetable oil before storing and after each use to after drying. Avoid dishwashers at all costs. Sharpen at 13-15 degrees on both sides. Store in a clean dry place away from the reach of kids because this is very sharp.


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