YOSUKATA Flat Bottom Wok Pan – 13.5″ Blue Carbon Steel Wok – Preseasoned Carbon Steel Skillet – Traditional Japanese Cookware – Carbon Steel Pan for Electric Induction Cooktops Woks and Stir Fry Pans-tentaccesories.com

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YOSUKATA Flat Bottom Wok Pan – 13.5″ Blue Carbon Steel Wok – Preseasoned Carbon Steel Skillet – Traditional Japanese Cookware – Carbon Steel Pan for Electric Induction Cooktops Woks and Stir Fry Pans-tentaccesories.com

Item Details

Warranty & Support

Product Warranty: For warranty information about this product, please click here

Product Details

Product Description

Blue carbon stell wokBlue carbon stell wok

flat bottom carbon steel wokflat bottom carbon steel wok

15 gauge steel wok15 gauge steel wok

13.5 inch flat bottom wok13.5 inch flat bottom wok

Yosukata Carbon Steel Wok 13,5 inYosukata Carbon Steel Wok 13,5 in

Stir fry pansStir fry pans

Hammered Pow Wok Carbon Stee WokHammered Pow Wok Carbon Stee Wok

Camping wokCamping wok

grill BBQ wokgrill BBQ wok

Wooden handleWooden handle

Weight
3.6LB 2.9LB 4.7LB 3.8LB 3.4LB

PRE-SEASONED

FULLY SEASONED
NO NO NO NO NO

COMPATIBILITY
gas, open fire, electric, induction gas, open fire, electric, induction gas, open fire gas, open fire gas, open fire, electric, induction

HEIGHT
3.8″ 3.5″ 3.9″ 3.9″ 2.3″

GAUGE
16 16 15 16 14

ASSEMBLY REQUIRED
NO NO NO NO

DE-ATTACHABLE HANDLE
NO NO NO NO

PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.
PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.
SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.


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