Item Details
| Brand | N++A |
|---|---|
| Material | Carbon Steel |
| Special Feature | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible |
| Color | Black |
| Product Care Instructions | Hand Wash Only |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Product Dimensions | 9.84 x 9.69 x 2.28 inches |
| Item Weight | 2.94 pounds |
| ASIN | B09HZ9FLZ2 |
| Country of Origin | China |
| Customer Reviews |
3.9 out of 5 stars |
| Best Sellers Rank | #60,607 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #311 in Skillets |
| Date First Available | October 8, 2021 |
Warranty & Support
Product Details
ENJOY YOUR COOKING TIME NOT A NONSTICK FRYING PAN SUPER WEAR-RESISTANT AND DURABLE Healthy material： Made of CARBON STEEL 100% No Coating, No Chemical Ensure your healthy cooking. Available for All Heating Sources: High-quality Carbon Steel Fry Pan can induce good electromagnetic induction, faster and more uniform heating Available for electric, induction, gas, ceramic stoves and etc. Oven Safe: Remove the handle first, then can be directly heated in the oven, the oven is safe to 450 degrees Fahrenheit. Using Tips: ·Seasoning it before using. Clean it with little detergent before seasoning. ·After washing the pot, wipe off the water, the black substance was found to fall off, don’ t worry, it is a normal phenomenon of iron molecules falling off. ·After seasoning, there is no guarantee that it will not stick to the pan. When cooking, wait until the pan is completely heated and evenly heated before adding oil. ·Season the skillet regularly, do not cook acidic food, it will reduce the life of the iron pan.
High abrasion resistance: It is made of carbon steel, and NO COATING. Greater resistance against scratches and abrasions, even with metallic tools
Detachable handle: Offering you ultimate versatility and space saving. Place the frying pan on the oven, detach the handle and re-attach it equally easily after cooking
Flat Bottom: Works on electric stoves, induction stoves, gas ranges and other heat sources
ATTENTION: You need to SEASON the skillet first. Seasoning a pan refers to the formation of a protective layer that can act as a buffer and prevent food from sticking. DO NOT RECOMMEND cooking ACIDIC FOODS with carbon steel omelette pan as the material is relatively reactive, like Curry
Suggestion: In order to prevent rusting, towel dry immediately after use and apply a light coat of oil to the cooking surface while pan is still warm. Do not let carbon steel pan air dry
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